How to Make an Attractive and Fancy Salad Bar

Let us see how we make a fancy salad far

To make:  6 take ups

Ingredients:

1.  ½ cup, shelled peas (matar)

2.  1 tbsp butter

3.  1 pinch salt

4.  A pinch black pepper (kali mirch) powder

For Potato:

1.  2 potatoes

2.  A pinch salt

3.  ¼ tsp white pepper (safed or degi mirch) powder

4.  1 tsp lemon juice

For Tomato:

1.  1 tomato

2.  1 tbsp salad oil

3.  1 tsp vinegar (sirka)

4.  ½ tsp powdered sugar

For Cucumber:

1.  1 cucumber (kakdi)

2.  1 tbsp vinegar

3.  1 tsp salad oil

4.  1 pinch salt

For Onion:

1.  1 onion

2.  1 tbsp lemon juice

3.  A pinch salt

For Beetroot

1.  1 beetroot

For Capsicum:

1.  1 capsicum (Simla mirch)

2.  3 ml/1 tsp lemon juice

For Carrot:

1.  ½ carrot (gajar)

2.  1 tsp butter

3.  A pinch salt

4.  A pinch white pepper powder

For Cheese:

1.  2 cubes cheese

For Cabbage:

1.  1 leaf cabbage

2.  1 tsp lemon juice

3.  1 pinch salt

4.  A pinch sugar

5.  2 raddish (muli), sliced

6.  ½ head lettuce leaves, shredded

Procedure:

1.  For preparing shelled peas, saute it in butter, salt and pepper and set aside

2.  For preparing potatoes, boil, peel and slice it.  Sprinkle salt, pepper and lemon juice over potatoes and set aside

3.  For preparing tomato, cut into slices and dip in oil, vinegar and sugar and set aside

4.  For preparing cucumber, cut slant and dip in vinegar, oil and salt and set aisde

5.  Fore preparing onion, cut it into slices and severed into rings, dip in lemon juice and salt and set aside

6.  For preparing beetroot, boil it and cut in round slices and keep aside

7.  For preparing capsicum, core and cut into rings and dip in lemon juice and set aside

8.  For preparing carrot, cut slant, boil and saute in butter, sprinkle salt and pepper and set aside

9.  Fore preparing cheese, slice and cut the edges in zigzag manner and set aside

10.  For preparing cabbage, shred it finely and dip in lemon juice, salt and sugar and set aside.

11.  For arranging fancy salad bar, take a flat rectangular serving tray.

12.  Arrange peas in straight line.  Next arrange potatoes, tomatoes, cucumber, onions, beetroot, capsicum, carrot, cheese, raddish, lettuce and cabbage in a straight line, next to each other

13.  This tray is arranged in a pattern to catch the eye in colour scheme.

All the best in your endeavour to make such a delicious and attractive looking salad.