Pudding ingredients poured over lined mould, baked and served with sauce, makes this pudding lucious party dessert
To Make: 6 Servings.
Ingredients:
For Lining:
1. 2 tbsp butter, melted
2. 2 tbsp demerara sugar
3. 5 slices pineapple
4. 5 cherries
For Pineapple Sauce:
1. ¾ cup water
2. 1 cup pineapple syrup
3. 1 cup powdered sugar
4. 2 tsp corn flour, blend with ¾ cup of water
5. 1 cup water
6. ½ tbsp butter
7. Few drops yellow colour
8. Few drops pineapple essence
For Pudding Cake:
1. 4 eggs
2. ¾ cup sugar
3. ¾ cup milk
4. 4 tbsp butter, melted
5. ¾ cup flour, sifted with 1 tsp baking powder
6. 2 slices pineapple, washed, wiped and cubed
7. ½ tsp pineapple essence
8. Few drops yellow colour
9. Round cake mould of 5” to 6” diameter
Method:
1. For preparing lining, pour melted butter in mould
2. Sprinkle demerara sugar
3. Arrange pineapple slices
4. Insert a cherry in the centre of each slice. Set aside.
5. For preparing pineapple sauce, combine water, pineapple syrup, powdered sugar and salt.
6. Boil and stir in heavy-bottomed pan for few minutes
7. Add blended corn flour, stir and mix till slight thick.
8. Add butter and yellow colour, stir well
9. Remove from fire, cool, add pineapple essence, mix well, and set aside
10. For preparing pudding cake, combine eggs, sugar, milk and butter. Beat till well mixed
11. Add flour and baking powder, beat till smooth.
12. Add cubed pineapple, essence and colour. Beat slightly to form mixture.
13. Preheat the oven for 5 to 6 minutes
14. Pour mixture into prepared mould and bake at 170 °C or 340°F for 25 to 30 minutes. When baked, remove.
15. To un-mould the cake, slightly scrape the sides with knife after 8 to 10 minutes and turn pudding upside down on any plain dish or surface
16. For serving, pour half the quantity of sauce in serving dish
17. Place the cake with top side up, over the sauce.
18. Pour remaining sauce over the cake and serve hot pineapple cake pudding.
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