To make: 6 servings
Note: If Bamboo shoots are not available then additional 40 gms of mushrooms be added
Ingredients:
1. 200 gms shredded chicken meat
2. 40 gms mushrooms, sliced
3. 40 gms bamboo shoots, sliced
4. 6 cups chicken stock
5. ½ tsp salt
6. ¼ tsp white pepper powder
7. ¼ tsp MSG ( mono sodium glutamate)
8. 30 gms cabbage, shredded and mixed with 1 tsp vinegar
9. 100 gms boiled noodles
For sprinkling and garnishing:
2. 2 bulbs of spring onions, cut into wedges
Procedure:
1. Heat saucepan, add all the ingredients, except cabbage and boiled noodles
2. Stir and boil for 4 to 5 minutes
3. Add cabbage and boiled noodles. Stir and cook for 1 to 2 minutes
4. Add cabbage and boiled noodles. Stir and cook for 1 to 2 minutes
5. Remove, serve soup hot sprinkled with sesame oil and garnished with spring onions
6. If desired, 3 gms of shredded ham can also be added.
