How to Make Chicken Noodle Soup

To make:  6 servings

Note:  If Bamboo shoots are not available then additional 40 gms of mushrooms be added

Ingredients:

1.  200 gms shredded chicken meat

2.  40 gms mushrooms, sliced

3.  40 gms bamboo shoots, sliced

4.  6 cups chicken stock

5.  ½ tsp salt

6.  ¼ tsp white pepper powder

7.  ¼ tsp MSG ( mono sodium glutamate)

8.  30 gms cabbage, shredded and mixed with 1 tsp vinegar

9.  100 gms boiled noodles

For sprinkling and garnishing:

 1.  Few drops sesame (til) oil

2.  2 bulbs of spring onions, cut into wedges

Procedure:

1.  Heat saucepan, add all the ingredients, except cabbage and boiled noodles

2.  Stir and boil for 4 to 5 minutes

3.  Add cabbage and boiled noodles.  Stir and cook for 1 to 2 minutes

4.  Add cabbage and boiled noodles.  Stir and cook for 1 to 2 minutes

5.  Remove, serve soup hot sprinkled with sesame oil and garnished with spring onions

6.  If desired, 3 gms of shredded ham can also be added.