Recipe: Chicken With Mushrooms

To Make:  6 Servings

Ingredients:

1.  3 chicken breasts, thinly sliced

2.  1-1/2 tsp corn flour

3.  1-1/2 tsp salt

4.  6 tbsp oil

5.  250 gms mushrooms, fresh or canned, sliced

6.  300 gms cabbage (bandh gobi), shredded

7.  6 bulbs of spring onions, cut into wedges

8.  ¾ tbsp white pepper powder

9.  1 tbsp soya sauce

Procedure:

1.  Combine chicken, corn flour and ¾ tsp salt.  Mix well and set aside prepared chicken

2.  Heat oil in sauce pan, add prepared chicken, stir and fry for 2 to 3 minutes till white in colour

3.  Add mushrooms, stir and saute for few minutes

4.  Add cabbage, spring onion, balance salt, white pepper powder and soya sauce

5.  Stir and mix well and cook for about 5 minutes on high flame

6.  Remove.  Serve hot, with white or fried rice.