Panch Phora is a combination of fiver different aromatic spice seeds and these are used whole while cooking to add typical aroma, associated with the Indian Cuisine.
The combination is as below:
1. 1 tbsp mustard (raai) seeds
2. 1 tbsp cumin (jeera) seeds
3. 1 tbsp onion seeds (kalonji) or black cumin (shahjeera) seeds
4. 1 tbsp fenugreek (sukhi methi) seeds
5. 1 tbsp fennel seeds or anniseeds (saunf)
Mix all the above five aromatic seeds together and store in an airtight glass jar. Shake well before use to ensure the even distribution.
The combination is as below:
1. 1 tbsp mustard (raai) seeds
2. 1 tbsp cumin (jeera) seeds
3. 1 tbsp onion seeds (kalonji) or black cumin (shahjeera) seeds
4. 1 tbsp fenugreek (sukhi methi) seeds
5. 1 tbsp fennel seeds or anniseeds (saunf)
Mix all the above five aromatic seeds together and store in an airtight glass jar. Shake well before use to ensure the even distribution.
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