How to Make Delicious Spring Rolls at Home.

You can prepare delicious spring rolls at home with the combination of following ingredients and following the below mentioned procedure very easily.

To make:  6 portions

Ingredients:

1.  For pancake batter:

2.  ¾ cup flour

3.  3 tbsp corn flour

3.  2-1/4 cup water

4.  ¼ tsp salt

5.  3 tbsp melted butter

6.  Oil or butter for greasing

For filling:

1.  1-1/2 tbsp oil

2.  2 bulbs of spring onion, finely chopped

3.  2 green chillies, finely chopped

4.  100 gms French beans, cut into strips and parboiled

5.  100 gms carrots, cut into strips and parboiled

6.  100 gms cabbage, shredded 100 gms capsicums, cut into strips

7.  50 gms bean sprouts

8.  159 gms noodles, boiled

9.  1-1/2 tsp soya sauce

10.  ¼ tsp salt

11.  ¼ tsp MSG (mono sodium glutamate)

12.  ¼ tsp white pepper powder

For paste:

1.  1-1/2 tbsp flour

2.  1-1/2 tbsp corn flour

3.  ½ cup water

3.  Pinch of salt

4.  Oil for deep frying

Procedure:

1.  Combine all the ingredients of batter, except melted butter, mix and beat to a smooth batter

2.  Add melted butter, stir and mix well.  Divide batter in 6 equal portions

3.  Heat griddle or frying pan on low flame, grease will oil or butter

4.  Spread one portion of batter with the back of the ladle or by swirling the pan, so that the entire flat surface of the griddle is coated with batter

5.  Cook pancake on both the sides, sprinkling few drops of oil or butter,  Remove when cooked

6.  Repeat the process to make total 6 pancakes.  Set aside.

7.  Heat oil for the filling in the saucepan.  Add onions and green chillies, fry for 2 to 3 minutes

8.  Add French beans, carrots, cabbage and capsicums and saute for few seconds

9.  Add bean sprouts, boiled noodles, soya sauce, salt, MSG and white pepper powder.  Stir and cook for few minutes.  Remove, cool, divide in 6 equal portions and set aside

10.  Combine all the ingredients of paste.  Mix to a smooth paste.

11.  Place pancake on flat surface, place 1 portion prepared filling at the edge and tightly roll the pancake to form a proper roll.

12.  Fold the edges and seal with the paste

13.  Repeat the process to prepare total 6 rolls

14.  Heat oil in deep but flat griddle or frying pan and place 2 rolls at a time and fry till golden brown, basting if required.

15.  Drain, remove on absorbent paper and set aside

16.  Repeat the process till all the 6 rolls are fried.

17.  Cut the rolls into 2” length pieces by giving diagonal cut

18.  Serve hot with chilli of Schezwan sauce