To Make: 3 cups
Ingredients:
1. 1 Big Size potato, unpeeled and cubed.
2. 1 carrot, scrapped and cubed
3. 1 small turnip cubed
4. 15 French beans broken
5. 10 cabbage leaves, broken
6. 1 onion, peeled and chopped in big pieces
7. 1/4 tsp salt
8. 6 cups water
Procedure:
1. Heat the sauce pan. Add water, salt and all the vegetables
2. Simmer for 20 to 25 minutes till vegetables are very tender
3. Strain the vegetable stock. Discard the residue
4. Use vegetable stock for soups and as required
Important Note: Other vegetables such as cauliflower, broad beans etc. can also be used. Stems, pea pods, thick peels can also be used after mashing.
Ingredients:
1. 1 Big Size potato, unpeeled and cubed.
2. 1 carrot, scrapped and cubed
3. 1 small turnip cubed
4. 15 French beans broken
5. 10 cabbage leaves, broken
6. 1 onion, peeled and chopped in big pieces
7. 1/4 tsp salt
8. 6 cups water
Procedure:
1. Heat the sauce pan. Add water, salt and all the vegetables
2. Simmer for 20 to 25 minutes till vegetables are very tender
3. Strain the vegetable stock. Discard the residue
4. Use vegetable stock for soups and as required
Important Note: Other vegetables such as cauliflower, broad beans etc. can also be used. Stems, pea pods, thick peels can also be used after mashing.
0 comments:
Post a Comment