How to Make Crunchy and Delicious Brown Cookies At Home

These cookies with demerara sugar is quick to make and are crunch and delicious

To make:  40 Cookies

Ingredients:

1.  6 tbsp margarine

2.  2 cups demerara sugar

3.  1 egg, mixed with soda bicarbonate & beaten well

4.  ½ tsp soda bicarbonate

5.  3 cups flour, sifted

6.  1-1/2 cups walnuts, crushed

7.  1 tsp vanilla essence

8.  Pre-greased baking tray

Procedure:

1.  Mix margarine and demerara sugar in a bowl and lightly beat till creamy

2.  Add egg and flour; beat till well mixed

3.  Add walnuts and vanilla essence, mix and knead lightly to smooth cookie dough

4.  Dredge the dough with flour

5.  Divide the dough into 4 equal portions

6.  Make rope roll of each portion of dough in approximate size of 2” dia and 2-1/2” in length.  When done, put all the rolls in polythene bags and refrigerate for 4 hours

7.  Remove, cut each roll into 10 nos.  1/4” thick circular slices.

8.  Place the slices in pre-greased baking tray dusted with flour

9.  Preheated the oven for 5 minutes and bake for 30 to 35 minutes to 175 degree C or 350 degree F

10.  Remove, cook and store brown cookies in sterilised airtight container lined with wax paper