Recipe: Hakka Noodles With Vegetables

Noodles with mixed vegetables is alight filling meal on lazy days, isn't it?  So, here's how we make it.

To Make:  6 Portions


Ingredients:
1.  3 tbsp oil
2.  4 green chillies, slit lengthwise
3.  3 spring onions (hara pyaz) bulbs, finely shredded
4.  1/2 cup finely chopped spring onion stalk
5.  3/4 cup chopped French beans, parboiled
6.  100 gm carrots (gajar), cut into strips and parboiled
7.  1/2 cup cored and chopped capsicum (simla mirch), parboiled
8.  3/4 cup finely chopped cabbage (patta gobi)
9.   3 tsp ginger juice
10.  3 tsp garlic juice
11.  6 cups boiled noodles
12.  3/4 tsp salt
13.  1/2 tsp MSG (mono sodium glutamate or Ajinomoto)
14.  3/4 tsp white pepper (safed mirch) powder

Procedure:
1.  Heat oil in pan
2.  Add chillies and onions, stir for few seconds.
3.  Add onions stalks, beans, carrots, capsicum, cabbage, ginger juice and garlic juice, saute for 1 to 2 minutes
4.  Add boiled noodles, salt, MSG and pepper, stir and cook for 1 to 2 minutes
5.  Remove and serve hot in serving dish.